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Blitz Torte from Cook’s Illustrated.  I’ve never heard of this cake before until I saw this recipe.  Such an interesting cake.  It’s meringue baked into vanilla cake and sprinkled with slice almonds.  The meringue/cake is layered with lemon curd and raspberries.  I am definitely adding this cake to my repertoire.
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Blitz Torte from Cook’s Illustrated.  I’ve never heard of this cake before until I saw this recipe.  Such an interesting cake.  It’s meringue baked into vanilla cake and sprinkled with slice almonds.  The meringue/cake is layered with lemon curd and raspberries.  I am definitely adding this cake to my repertoire.